The 16 references without contexts in paper N. Shadrova B., O. Pruntova V., G. Skitovich S. (2018) “Proteomic properties of Salmonella isolates” / spz:neicon:veterinary:y:2016:i:2:p:35-38

6
MALDI Biotyper User Manual 2008, Version 2.0. SR1; Bruker Daltonic Inc.: Bremen, Germany, 2008. – 130 p.
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13
almonella Typhimurium «k/k 7»Salmonella st anatum2,5096096
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14
almonella Virchow pork 31Salmonella st anatum2,5066093
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15
almonella Choleraesuis «Mordova»Salmonella sp. enterica st Hadar2,3484364
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16
almonella Enteritidis Meat for dumplings (chicken) «Ri 1»Salmonella st anatum2,4736091
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almonella Enteritidis Meat for dumplings «Pel»Salmonella st anatum2,4826092
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18
almonella Moscow «Radon» feedstuffSalmonella sp. enteritidis2,4776091
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19
almonella Dublin «Rassvet»Salmonella sp. enterica st dublin2,5366093
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20
almonella SaintpaulSalmonella st anatum2,6496092
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21
almonella Choleraesuis «Krasnodar»Salmonella sp. enterica2,2474363
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22
almonella S.WSalmonella sp. enteritidis2,4086090
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almonella Choleraesuis No 2 «Tambov»Salmonella sp. enterica2,4576092
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almonella Choleraesuis Pork «Tatarstan»Salmonella sp. choleraesuis2,5286092
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almonella Dublin «Kolchugino»Salmonella st anatum2,6546092
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almonella Choleraesuis «Ulyanovsk»Salmonella st anatum2,4196092
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almonella Choleraesuis «Vladimir»Salmonella st anatum2,5234364 * 2,300–3,000 – high probability of species identification; 2,000–2,299 – guaranteed genus identification, probable genus identification; 1,700–1,999 – probable genus identification. Fig. Protein profiles of Salmonella isolates
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