The 15 references in paper А. Соловьев И., И. Подколзин В. (2018) “ОЦЕНКА ВОЗМОЖНОСТИ ПРИМЕНЕНИЯ ИЗОТОПНЫХ ОТНОШЕНИЙ УГЛЕРОДА В СОСТАВЕ АМИНОКИСЛОТ ПРИ УСТАНОВЛЕНИИ ГЕОГРАФИЧЕСКОГО ПРОИСХОЖДЕНИЯ МЯСНЫХ ПРОДУКТОВ” / spz:neicon:veterinary:y:2017:i:2:p:6-9

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Relationships between flavoring capabilities, bacterial composition, and geographical origin of natural whey cultures used for traditional waterbuffalo mozzarella cheese manufacture / G. Mauriello, L. Moio, A. Genovese, D. Ercolini // J. Dairy Sci. – 2003. – Vol. 86. – P. 486–497.
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Wickham H. ggplot2: Elegant Graphics for Data Analysis (Use R!). – New York: Springer, 2009. – URL: http:// doi.org/10.1007/978-0-387-98141-3. ПИЩЕВАЯ БЕЗОПАСНОСТЬ FOOD SAFETY Таблица 2
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