The 9 references in paper G. Skitovich S., K. Serova V., N. Shadrova B., O. Pruntova V. (2018) “ANTIMICROBIAL SUSCEPTIBILITY OF LISTERIA ISOLATED FROM FOOD PRODUCTS” / spz:neicon:veterinary:y:2017:i:2:p:17-20

1
Biorhythm of antimicrobial resistance of microorganisms / O. V. Bukharin, N. B. Perunova, S. B. Fadeyev [et al.] // Journal of microbiology, epidemiology and immunology. – 2008. – No. 5. – P. 35-38.
(check this in PDF content)
2
GOST 32031-2012. Food products. Methods for detection of Listeria monocytogenes. – M.: Standartinform, 2014. – 26 p.
(check this in PDF content)
3
Agar diffusion test (ADT) / MUK 4.2.1890-04 // Detection of microorganism sensitivity to antibacterial preparations: Methodical instructions. – M.: Federal Sanitary and Epidemiological Supervision Center of the RF Ministry of Health, 2004. – P. 18-21.
(check this in PDF content)
4
Methodical instructions. Detection of microorganism sensitivity to antibacterial preparations (Revision-2014-01). Implementation of recommendations of the European Committee on Antimicrobial Susceptibility Testing ( EUCAST): approved on 23.05.2014 г. – M., 2014. – 154 p.
(check this in PDF content)
5
Microbiological analysis of meat, poultry meat and egg products / ed. G. K. Mid. – SPb.: Professiya, 2008. – 384 p.
(check this in PDF content)
6
Tartakovsky I. S., Maleyev V. V., Yermolayeva S. A. Listeria: role in human infectious pathology and laboratory diagnosis. – M.: Medicina dlya vseh, 2002. – 195 с.
(check this in PDF content)
7
Food-related illness and death in the Unites States / P. S. Mead [et al.] // Emerg. Infect. Dis. – 1999. – Vol. 5, No 5. – Р. 607-625.
(check this in PDF content)
8
Lorber B. Listeriosis // Clin. Infect. Dis. – 1997. – Vol. 24, No 1. – P. 1-11.
(check this in PDF content)
9
Slade P. J., Collins-Thompson D. L. Listeria, plasmids, antibiotic resistance, and food // Lancet. – 1990. – Vol. 336 (8721). – Р. 1004.
(check this in PDF content)