The 27 references in paper N. Shadrova B., O. Pruntova V., G. Skitovich S. (2018) “Proteomic properties of Salmonella isolates” / spz:neicon:veterinary:y:2016:i:2:p:35-38

1
Bhunia А.К. Pathogenic microorganisms in food products. – Saint-Petersburg: Professia, 2014. – 344 p.
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2
Time-of-light MALDI mass-spectrometry for microorganism identification / Ye.A. Demidov, K.V. Starostin, V.M. Popik, S.Ye. Peltek // Vavilov Journal of Genetics and Breeding. – 2013. – Vol. 17, No 4/1. – Р. 758–764.
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3
Anhalt J.P., Fenselau C. Identification of bacteria using mass spectrometry // Analytical Chemistry. – 1975. – Vol. 47. – Р. 219–225.
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4
Ben L.M., van Baar Characterisation of bacteria by matrix-assisted laser desorption/ionization and electrospray mass spectrometry // FEMS Microbiol. Rev. – 2000. – Vol. 24, No 2. – P. 193–219.
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5
Dieckmann R., Malorny B. Rapid screening of epidemiologically important Salmonella enterica subsp. enterica serovars using Whole-Cell MALDI-TOF mass spectrometry // Appl. Environ. Microbiol. – 2011. – Vol. 77, No 12. – Р. 4136-4146.
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6
MALDI Biotyper User Manual 2008, Version 2.0. SR1; Bruker Daltonic Inc.: Bremen, Germany, 2008. – 130 p.
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7
Matrix-assisted ultraviolet-laser desorption of nonvolatile compounds / M. Karas, D. Bachmann, U. Bahr, F. Hillencamp // Int. J. Mass Spectrom. Ion. Process. – 1987. – Vol. 78. – P. 53–68.
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8
McWhorter A., Haddock R, Nocon F. Trabulsiella guamensis, a new genus new species of the family Enterobacteriaceae that resembles Salmonella subgroups 4 and 5 / J. Clin. Microbiol. – 1991. – Vol. 29. – P. 1480– 1485. Data base for «Bruker» bacteria identification contains spectra of 4,111 microorganisms including spectra of 15 Salmonella strains. Cultivation. All used isolates were grown in Columbian agar (Columbia agar base) within 24 hours at 37ºC. Sample preparation. There was used a direct loading method where single colonies of the fresh culture were added to wells of a metal «Ground steel» Bruker plate using a sterile loop. Then matrix solution was added. Drying process took 15 minutes. The plate was put in the apparatus. Mass-spectrometer calibration was performed pr
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9
almonella Newland duckSalmonella st anatum2,5916093
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10
almonella Choleraesuis «Il»Salmonella st anatum2,4454364
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11
almonella Choleraesuis «Yub»Salmonella st anatum2,4426092
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12
almonella Typhimurium «k/k16»Salmonella st anatum2,5096092
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13
almonella Typhimurium «k/k 7»Salmonella st anatum2,5096096
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14
almonella Virchow pork 31Salmonella st anatum2,5066093
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15
almonella Choleraesuis «Mordova»Salmonella sp. enterica st Hadar2,3484364
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16
almonella Enteritidis Meat for dumplings (chicken) «Ri 1»Salmonella st anatum2,4736091
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17
almonella Enteritidis Meat for dumplings «Pel»Salmonella st anatum2,4826092
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18
almonella Moscow «Radon» feedstuffSalmonella sp. enteritidis2,4776091
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19
almonella Dublin «Rassvet»Salmonella sp. enterica st dublin2,5366093
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20
almonella SaintpaulSalmonella st anatum2,6496092
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21
almonella Choleraesuis «Krasnodar»Salmonella sp. enterica2,2474363
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22
almonella S.WSalmonella sp. enteritidis2,4086090
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23
almonella Choleraesuis No 2 «Tambov»Salmonella sp. enterica2,4576092
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24
almonella Choleraesuis Pork «Tatarstan»Salmonella sp. choleraesuis2,5286092
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25
almonella Dublin «Kolchugino»Salmonella st anatum2,6546092
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26
almonella Choleraesuis «Ulyanovsk»Salmonella st anatum2,4196092
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27
almonella Choleraesuis «Vladimir»Salmonella st anatum2,5234364 * 2,300–3,000 – high probability of species identification; 2,000–2,299 – guaranteed genus identification, probable genus identification; 1,700–1,999 – probable genus identification. Fig. Protein profiles of Salmonella isolates
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