The 14 references in paper O. Ruchnova I., O. Pruntova V., D. Lozovoy A. (2018) “Basic principles of planning animal product national veterinary monitoring” / spz:neicon:veterinary:y:2016:i:2:p:14-19

1
Barannikov V.D., Kirillov N.K. Ecological safety of agricultural products. – M.: Kolos, 2005. – 352 p.
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2
Council Directive 96/23/EC of 29 April 1996. – URL: http:/www.fsvps.ru/fsvps-docs/ru/laws/eu/96-23.pdf.
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3
Codex Alimentarius. General Standard for Contaminants and Toxins in Food and Feed (CODEX STAN 1931995). – URL:http://dokipedia.ru/document/5197124.
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4
Codex Alimentarius. Animal food production : transl. from Eng./ FAO/WHO. – M.: Ves Mir, 2007. – 230 p.
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5
Dairy product quality control by fatty acid composition / S.A. Dunin, U.V. Pivovarov, V.A. Zenin, O.V. Vjunovskaya // Product Quality Control. – 2012. – No 5. – P. 18–23.
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6
Microbiological testing of meat, poultry meat and egg products: transl. from еng. / ed. J.K. Mid. – SPb.: Professiya, 2008. – 384 p.
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7
Rules for bacteriological testing of feeds: approved by the Main Veterinary Department of the Ministry of Agriculture of the USSR on 10.06.1975. – M., 1976. – 12 p.
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8
Principles and Guidelines for the Conduct of Microbiological Risk Assessment (CAC/GL 30 (1999)). – 15 p.
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9
Food safety in Russia and other leading countries: analytical review / E.L. Aronov, T.P. Nino, T.A. Surkova [et al.]; Ministry of Agriculture of the Russian Federation, Federal Agriculture Agency. – M.: Posinformagrotech, 2005. – 124 p.
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10
Regulation (EC) No 470/2009 of the European Parliament and of the Council of 6 May 2009 – 19 p.
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11
SanPin 2.3.2.1078-01. The Hygienic Requirements for Foodstuff Safety and Nutritional Value. – M.: Gosstandart Rossiyi, 2002. – 246 p.
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12
TR CU 024/2011. Technical regulation on oil and fat products: approved by the CU Commission on 09.12.2011 No 883 – 37 p.
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13
Pesticide Residues. – URL: http://ec.europa.eu/ food/safety/chemical_safety/pesticide_residues/index_ en.htm.
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14
WHO/FAO. Report of a Joint WHO/FAO Consultation N 61: Biotechnology and food safety. – WHO/FAO, 1996. – 29 p. Table 3 Number of samples required for the detection of at least one nonconformity with 90, 95 and 99% confidence level in products (feed) with known nonconformity Prevalence of nonconformity (% in population, product) Minimal number of samples required for nonconformity detection 90%95%99% 356711 307913 2591117 20111421
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