The 12 references in paper N. Antonova P., A. Kalinin M., S. Prohvatilova S., E. Shefer P., T. Matveenkova E., Н. Антонова П., А. Калинин М., С. Прохватилова С., Е. Шефер П., Т. Матвеенкова Е. (2018) “Оценка эквивалентности методов определения дубильных веществ, используемых для анализа лекарственного растительного сырья // Equivalence assessment of quantitative tannins determination methods, used for analysis of herbal drugs” / spz:neicon:vedomostincesmp:y:2015:i:1:p:11-15

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Bate-Smith EC, Swain T. Flavonoid compounds. Comparative Biochemistry 1962; (3А): 755–809.
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Laghi L, Parpinello GP, Del Rio D, Calani L, Mattioli AU, Versari A. Fingerprint of enological tannins by multiple techniques approach. Food Chem 2010; 121(3): 783–788.
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Amarowicz R. Tannins: the new natural antioxidants? European J of Lipid Science and Technology 2007; 19(6): 549–551.
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Koivikko R. Brown algal phlorotannins: Improving and applying chemical methods. Ph. D. [thesis]. Turku; 2008.
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Ivanova S.D. Tannins, saponins, hydroxyanthracene derivatives and flavonoids in medicinal plants: teaching aid. Moscow, 1967.
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Chumbalov T.K. Chemical study of tannins and accompanying substances of some plants of Kazakhstan. Tashkent, 1966.
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Hagerman AE. Tannin Handbook. Miami University, Oxford; 2002.
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The State Pharmacopoeia of the USSR. 10th ed. Moscow: Meditsina; 1968 (in Russian).
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The State Pharmacopoeia of the USSR. 11th ed. V. 1, 2. Moscow: Meditsina; 1998 (in Russian).
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European Pharmacopoeia. 8th edition. Strasbourg: EDQM; 2013.
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Heron J. The tannins of hops. J of the Federated Institutes of Brewing 1996; 2(3): 161–183. R E F E R E N C E S Federal State Budgetary Institution «Scientific Centre for Expert Evaluation of Medicinal Products» of the Ministry of Health of the Russian Federation, 8 Petrovsky
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