The 2 references without contexts in paper N. Kozlova V., S. Grebenyukov N., Н. Козлова В., С. Гребенюков Н. (2017) “ОСОБЕННОСТИ МАКРОЭЛЕМЕНТНОГО СОСТАВА ПЛОДОВ АКТИНИДИИ СЛАДКОЙ В ЗАВИСИМОСТИ ОТ УРОВНЯ МИНЕРАЛЬНОГО ПИТАНИЯ И СОРТА ПРИ ВОЗДЕЛЫВАНИИ В СУБТРОПИКАХ РОССИИ // MACROELEMENT CHARACTERISTICS OF ACTINIDIA DELICIOSA FRUITS DEPENDING ON A CERTAIN LEVEL OF MINERAL NUTRITION AND CULTIVAR UNDER CULTIVATION IN RUSSIAN SUBTROPICS” / spz:neicon:stavapk:y:2015:i:4:p:226-230

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URL: http://onlinelibrary.wiley.com/doi/10.1111/ j.1469-8137.1988.tb04180.x/pdf 5. Kozlova N. V., Grebenyukov S. N. Chemical composition of Aktinidia deliciosa in varietal profile // subtropical and ornamental horticulture: Sat. scientific. tr. Sochi: Russian Research Institute of Floriculture and Subtropical Crops, 2015. Vol. 53. P. 165-174. 6. Malyukova L. S., Kozlova N. V., Rogozhina Ye.V., Strukova D. V., Kerimzade V. V., Velikiy A. V. Ecological and agrochemical aspects of cultivating subtropical crops on the Black Sea coast of Russia // Agricul. biology. 2014. No 3. P. 24-31. 7. Boyd, L. Resource allocation in kiwifruit (Actinidia chinensis) / Linda Boyd /
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No 4. Р. 399-409. 9. URL: http://onlinelibrary.wiley.com/doi/10.1111/ j.1469-8137.1988.tb04180.x/pdf
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