The 6 references with contexts in paper S. Vorobyov P., G. Gritsenko M., G. Gritsenko M., С. Воробьев П., Г. Гриценко М., В. Воробьева В. (2018) “ВЛИЯНИЕ СТРУКТУРНЫХ СДВИГОВ НА ЭФФЕКТИВНОСТЬ ПРОИЗВОДСТВА ЗЕРНА // INFLUENCE OF STRUCTURAL SHIFTS ON GRAIN PRODUCTION EFFICIENCY” / spz:neicon:stavapk:y:2017:i:3:p:66-70

1
Altukhov A. I. The Main directions of stimulation of improvement of quality of agricultural products // AIC: economy, management. 2017. No 1. P. 4–13.
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    Êà÷åñòâî òàêæå èçìåíÿåòñÿ âñëåäñòâèå «íåñòûêîâêè» ýêîíîìè÷åñêèõ èíòåðåñîâ îòäåëüíûõ... ó÷àñòíèêîâ çåðíîâîãî ðûíêà, îòñóòñòâèÿ ÷åòêîé ïîëèòèêè öåíîîáðàçîâàíèÿ íà âûñîêîêà÷åñòâåííóþ ïøåíèöó»
    Exact
    [1, ñ. 5]
    Suffix
    .  ýòèõ óñëîâèÿõ ìíîãèå ó÷åíûå ïðåäëàãàþò ñîâåðøåíñòâîâàòü öåíîâûå ìåðû ãîñóäàðñòâåííîãî ðåãóëèðîâàíèÿ íà ïøåíèöó 1 è 2 êëàññîâ ïóòåì óñòàíîâëåíèÿ ìèíèìàëüíûõ ãàðàíòèðîâàííûõ öåí ñ ðåíòàáåëüíîñòüþ íå íèæå 25,0 % è âûïëàò êîìïåíñàöèîííîãî ïëàòåæà ïðè ñíèæåíèè ðûíî÷íûõ öåí íèæå íîðìàòèâíûõ, îáåñïå÷èâàþùèõ áåçóáûòî÷íîå õîçÿéñòâîâàíèå [2, ñ. 203; 3, ñ.

2
Zudochkina T. A. Enhancement of state regulation of the grain pricing market system of the Saratov region // Nikonovsky readings. 2015. No 20. P. 202–204.
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     ýòèõ óñëîâèÿõ ìíîãèå ó÷åíûå ïðåäëàãàþò ñîâåðøåíñòâîâàòü öåíîâûå ìåðû ãîñóäàðñòâåííîãî ðåãóëèðîâàíèÿ íà ïøåíèöó 1 è 2 êëàññîâ ïóòåì óñòàíîâëåíèÿ ìèíèìàëüíûõ ãàðàíòèðîâàííûõ öåí ñ ðåíòàáåëüíîñòüþ íå íèæå 25,0 % è âûïëàò êîìïåíñàöèîííîãî ïëàòåæà ïðè ñíèæåíèè ðûíî÷íûõ öåí íèæå íîðìàòèâíûõ, îáåñïå÷èâàþùèõ áåçóáûòî÷íîå õîçÿéñòâîâàíèå
    Exact
    [2, ñ. 203; 3, ñ. 68; 4, ñ. 19]
    Suffix
    . Ïðîâåäåííàÿ íàìè ýêîíîìè÷åñêàÿ îöåíêà ðàçìåùåíèÿ çåðíîâîãî ïîëåâîäñòâà ñâèäåòåëüñòâóåò î åãî ïðèáûëüíîñòè âî âñåõ ïðèðîäíî-ýêîíîìè÷åñêèõ çîíàõ Àëòàéñêîãî êðàÿ: â 2016 ã. óðîâåíü ðåíòàáåëüíîñòè ïðîèçâîäñòâà çåðíà âàðüèðîâàë â ñðåäíåì îò 27,5 äî 78,1 %, â òîì ÷èñëå ïî ïøåíèöå îò 21,2 äî 42,0 %, ãðå÷èõå îò 101,2 äî 159,1 % (òàáë. 3).

3
Kolobova A. I., Romanova E. А. Price formation in agricultural industry complex: problems and solutions // Bulletin of Altai state agricultural university. 2008. No 7. P. 67–70.
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     ýòèõ óñëîâèÿõ ìíîãèå ó÷åíûå ïðåäëàãàþò ñîâåðøåíñòâîâàòü öåíîâûå ìåðû ãîñóäàðñòâåííîãî ðåãóëèðîâàíèÿ íà ïøåíèöó 1 è 2 êëàññîâ ïóòåì óñòàíîâëåíèÿ ìèíèìàëüíûõ ãàðàíòèðîâàííûõ öåí ñ ðåíòàáåëüíîñòüþ íå íèæå 25,0 % è âûïëàò êîìïåíñàöèîííîãî ïëàòåæà ïðè ñíèæåíèè ðûíî÷íûõ öåí íèæå íîðìàòèâíûõ, îáåñïå÷èâàþùèõ áåçóáûòî÷íîå õîçÿéñòâîâàíèå
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    [2, ñ. 203; 3, ñ. 68; 4, ñ. 19]
    Suffix
    . Ïðîâåäåííàÿ íàìè ýêîíîìè÷åñêàÿ îöåíêà ðàçìåùåíèÿ çåðíîâîãî ïîëåâîäñòâà ñâèäåòåëüñòâóåò î åãî ïðèáûëüíîñòè âî âñåõ ïðèðîäíî-ýêîíîìè÷åñêèõ çîíàõ Àëòàéñêîãî êðàÿ: â 2016 ã. óðîâåíü ðåíòàáåëüíîñòè ïðîèçâîäñòâà çåðíà âàðüèðîâàë â ñðåäíåì îò 27,5 äî 78,1 %, â òîì ÷èñëå ïî ïøåíèöå îò 21,2 äî 42,0 %, ãðå÷èõå îò 101,2 äî 159,1 % (òàáë. 3).

4
Bondarenko I. S. The grain market of the Russian Federation: current position and prospects of development // Theagrofood policy of Russia. 2015. No 3. P. 16–20.
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     ýòèõ óñëîâèÿõ ìíîãèå ó÷åíûå ïðåäëàãàþò ñîâåðøåíñòâîâàòü öåíîâûå ìåðû ãîñóäàðñòâåííîãî ðåãóëèðîâàíèÿ íà ïøåíèöó 1 è 2 êëàññîâ ïóòåì óñòàíîâëåíèÿ ìèíèìàëüíûõ ãàðàíòèðîâàííûõ öåí ñ ðåíòàáåëüíîñòüþ íå íèæå 25,0 % è âûïëàò êîìïåíñàöèîííîãî ïëàòåæà ïðè ñíèæåíèè ðûíî÷íûõ öåí íèæå íîðìàòèâíûõ, îáåñïå÷èâàþùèõ áåçóáûòî÷íîå õîçÿéñòâîâàíèå
    Exact
    [2, ñ. 203; 3, ñ. 68; 4, ñ. 19]
    Suffix
    . Ïðîâåäåííàÿ íàìè ýêîíîìè÷åñêàÿ îöåíêà ðàçìåùåíèÿ çåðíîâîãî ïîëåâîäñòâà ñâèäåòåëüñòâóåò î åãî ïðèáûëüíîñòè âî âñåõ ïðèðîäíî-ýêîíîìè÷åñêèõ çîíàõ Àëòàéñêîãî êðàÿ: â 2016 ã. óðîâåíü ðåíòàáåëüíîñòè ïðîèçâîäñòâà çåðíà âàðüèðîâàë â ñðåäíåì îò 27,5 äî 78,1 %, â òîì ÷èñëå ïî ïøåíèöå îò 21,2 äî 42,0 %, ãðå÷èõå îò 101,2 äî 159,1 % (òàáë. 3).

5
Bogoviz A. V., Vorobyov S. P., Vorobyova V. V. Economic effi ciency of specialization of the agricultural organizations of grain type // Economics Russian Agriculture. 2016. No 9. Р. 43–49.
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    No 3(27), 2017 Экономика Ýêîíîìè÷åñêàÿ îöåíêà ýôôåêòèâíîñòè ðàçìåùåíèÿ çåðíîâîãî ïîëåâîäñòâà ïî óðîâíþ ðåíòàáåëüíîñòè ñâèäåòåëüñòâóåò î íàëè÷èè êîíêóðåíòíûõ ïðåèìóùåñòâ â ðàçâèòèè ïðîèçâîäñòâà çåðíà â ïðèðîäíî-ýêîíîìè÷åñêèõ çîíàõ ñ áîëåå âûñîêèì ãèäðîòåðìè÷åñêèì êîýôôèöèåíòîì
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    [5, ñ. 45]
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    (â íèõ êîíöåíòðèðóþòñÿ ïîñåâíûå ïëîùàäè ãðå÷èõè). Ïðè ýòîì èçìåíåíèå óðîæàéíîñòè çåðíîâûõ êóëüòóð ÿâëÿåòñÿ îïðåäåëÿþùèì ôàêòîðîì ðåíòàáåëüíîãî èõ âîçäåëûâàíèÿ. Òàê, â 2016 ã. ïðè óðîæàéíîñòè çåðíîâûõ êóëüòóð âûøå 25 ö/ ãà (22 îðãàíèçàöèè) ñðåäíÿÿ ðåíòàáåëüíîñòü ïðîèçâîäñòâà çåðíà ñîñòàâëÿëà 90,0 %, ïðè óðîæàéíîñòè 12–25 ö/ãà (305 îðãàíèçàöèé) – âàðüèðîâàëà ïî ãðóï

6
Kolobova A. I. Intensifi cation of agricultural production // Bulletin of Altai state agricultural university. 2010. No 3. P. 102–109.
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    ö/ãà (402 îðãàíèçàöèè) – âàðüèðîâàëà ïî ãðóïïàì îò 28,6 äî 39,5 % (òàáë. 3).Èçìåíåíèå óðîæàéíîñòè çåðíîâûõ êóëüòóð òàêæå ïðåäîïðåäåëÿåò òðóäîåìêîñòü ïðîèçâîäñòâà çåðíà (çàâèñèìîñòü îáðàòíî ïðîïîðöèîíàëüíàÿ). Íà ýêîíîìè÷åñêóþ ýôôåêòèâíîñòü ñïåöèàëèçàöèè â çåðíîâîì ïîëåâîäñòâå âëèÿþò íå òîëüêî ðàçìåùåíèå ïðîèçâîäñòâà çåðíà, íî è óðîâåíü êîíöåíòðàöèè ïðîèçâîäñòâà
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    [6, ñ. 103]
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    . Ïðîâåäåííûå èññëåäîâàíèÿ ñâèäåòåëüñòâóþò î äîñòèæåíèè â ñïåöèàëèçèðîâàííûõ ïðåäïðèÿòèÿõ ñ îïòèìàëüíîé ñòðóêòóðîé èñïîëüçîâàíèÿ ïàøíè ñóùåñòâåííî áîëåå âûñîêîé óðîæàéíîñòè, íåæåëè â ñðåäíåì ïî ðåãèîíó èëè â íåñïåöèàëèçèðîâàííûõ ïðåäïðèÿòèÿõ.