The 9 reference contexts in paper G. Starodubtseva P., K. Surkhayev A., T. Makhovikova F., S. Lyubaya I. (2017) “THE INTRODUCTION OF STEVIA IN EASTERN CISCAUCASIA” / spz:neicon:stavapk:370

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    1624
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    -sgau@yandex.ru A chievement of the balanced food on the basis of rational consumption of products with carbohydrate structure as excess of sucrose in food allowance of the person in the last decades considerably promotes increase in statistics of incidence for adults and children diabetes, hypertension, obesity and other forms of violation of its health
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    [1, 10]
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    becomes the most important problem of a modern civilization. In this regard interest in cultivation of plants – sugar substitution not from carbohydrate group increases. In universal production of sugar (130 million t) the share of its substitutes makes so far only 10-15 % of gross equivalent therefore the problem of increase in production of vegetable raw mate
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    2143
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    In universal production of sugar (130 million t) the share of its substitutes makes so far only 10-15 % of gross equivalent therefore the problem of increase in production of vegetable raw materials of sugar substitution especially on the basis of a stevia is very actual for receiving steviozid and rebaudizid
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    [2]
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    . Stevia (Stevia rebanoliana Bevtoni) a perennial shrubby plant of composite family (sunfl ower) which natural area of growth is in northeast part of South America. This culture was grown in Japan, China, in the countries of Southeast Asia [3] long times ago.
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    2413
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    Stevia (Stevia rebanoliana Bevtoni) a perennial shrubby plant of composite family (sunfl ower) which natural area of growth is in northeast part of South America. This culture was grown in Japan, China, in the countries of Southeast Asia
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    [3]
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    long times ago. Leaves of this unique plant contain food sweeteners steviozid and rebaudizid which impact sweet relish (250-300 times more with pleasure than sugar) [4,6]. In glycosides there is no carbohydrate group therefore the stevia is recommended for the use by sick diabetes.
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    2595
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    This culture was grown in Japan, China, in the countries of Southeast Asia [3] long times ago. Leaves of this unique plant contain food sweeteners steviozid and rebaudizid which impact sweet relish (250-300 times more with pleasure than sugar)
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    [4,6]
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    . In glycosides there is no carbohydrate group therefore the stevia is recommended for the use by sick diabetes. Useful properties of stevia are explained also by the maintenance of a large number of antioxidants: routine and kvartsetin, and also mineral substances: phosphorus, calcium, zinc, potassium, magnesium, copper, vitamins: And, C,E and groups B.
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    3265
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    The stevia is included into the list of the valuable curative plants recommended by the Russian Ministry of Health in treatment of many human diseases; pancreatitis, cholecystitis, obesity, arthritis, osteochondrosis and restoration of function of thyroid gland
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    [5,7]
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    . The wide interest which arose lately to culture stevia in our country served as motivation to an introduction and cultivation in plantation culture in East Pre-Caucasus, for increase of a biodiversity and effi ciency of arid landscapes.
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    3719
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    stevia in our country served as motivation to an introduction and cultivation in plantation culture in East Pre-Caucasus, for increase of a biodiversity and effi ciency of arid landscapes. As stevia is a plant of tropical origin, cultivation it in the south of our country possibly only in the seedling way in one-year culture a green grafting apical seedlings of stevia
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    [8,9]
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    . In this article it is shown the successful results of collaboration of Achikulaksky agroforest station and Stavropol Agrarian University on introduction and plantation cultivation of stevia in arid conditions of East Pre-Caucasus are stated.
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    9701
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    New methods of its use in the food and improving purposes by creation of blending phytoteas of stevia with other herbs of unaba, persimmon virginsky, melissa, mint and other herbs are developed
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    [11]
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    . Such medical collecting plants supplementing each other increase curative properties of dietary supplements in treatment of diabetes [10]. On the basis of the conducted researches it is established that the optimum share of the maintenance of stevia in the specifi ed dietary supplements makes 5–10 % of the mass of dietary supplement.
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  8. Start
    9848
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    New methods of its use in the food and improving purposes by creation of blending phytoteas of stevia with other herbs of unaba, persimmon virginsky, melissa, mint and other herbs are developed [11]. Such medical collecting plants supplementing each other increase curative properties of dietary supplements in treatment of diabetes
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    [10]
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    . On the basis of the conducted researches it is established that the optimum share of the maintenance of stevia in the specifi ed dietary supplements makes 5–10 % of the mass of dietary supplement.
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  9. Start
    10128
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    On the basis of the conducted researches it is established that the optimum share of the maintenance of stevia in the specifi ed dietary supplements makes 5–10 % of the mass of dietary supplement. Use of stevia as source of low-calorie natural substitute of sugar
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    [10]
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    for people with diabetes, hypertension, obesity, in food allowance which the use of sugar is undesirable, defi ne considerable relevance of further researches for scientifi c justifi cation, widespread introduction of economic and valuable culture ostevia in the south of our country. positively affected formation of elements of structure No 1(21)/1 Supplement, 2016
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