The 10 references in paper Sh. Aliyev H., Ш. Алиев Г. (2017) “К ВОПРОСУ ПОДГОТОВКИ ТОМАТНОГО СЫРЬЯ К ПЕРЕРАБОТКЕ // TO THE QUESTION OF PREPARATION OF TOMATO FOR PROCESSING RAW” / spz:neicon:stavapk:y:2016:i:3:p:6-9

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Lika-N. M. The technology of processing of crop products. M. : Kolos, 2000. 552 p.
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Megerdichev E. I. Technological requirements for varieties of vegetable and fruit crops destined for various types of canning. M. : Russian Academy Of Agricultural Sciences, 2003. 21 s.
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GOST 1725:85 fresh Tomatoes. Specifi cations.
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Gnedenko B. V. Mathematics and quality control. M. : Izd-vo LKI, 2007. 64 p.
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Trofi mova T. I. Course of physics. M. : Academy, 2007. 560 p. 1.Экономика. Азербайджан (на азерб. языке). www.anspress.com/iqtisadiyyat/12-08
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