The 10 references in paper И. Алтухов В., Н. Цугленок В., В. Очиров Д. (2017) “ВЛИЯНИЕ ИМПУЛЬСНОЙ ИНФРАКРАСНОЙ СУШКИ НА СОХРАННОСТЬ АКТИВНОДЕЙСТВУЮЩИХ ВЕЩЕСТВ // THE INFLUENCE OF PULSED INFRARED DRYING ON ACTIVE SUBSTANCES CONSERVATION” / spz:neicon:stavapk:y:2015:i:1:p:7-10

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Decree of the Russian President of August 6,
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14 of No 560 “About Application of Separate Special Economic Measures for Safety of the Russian Federation”. 2. Lomonosov M. V. The short description of various travels across the North Sea and the indication to possible pass by the Siberian Ocean to East India: complete works. SPb., 1763. T. 6.
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Ochirov V. D. Rationale of modes thermal energy supply in the drying of carrot pulse ceramic converters radiation : dis. ... cand. the technology of Sciences. Krasnoyarsk, 2011. P. 189.
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Khudonogov I. A., Khudonogova E.G. Bases of technology of improving tea: monograph. Irkutsk: Glazkovsky printing house, 2006. Р. 343.
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Altukhov I.V., Ochirov V.D. Analysis of ways of drying of foodstuff // Vestnik of the Irkutsk state agricultural Academy. 2009. No 36. P. 16–21.
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Altukhov I.V., Fedotov V.A., Ochirov V.D. Change of the main quality indicators of seeds of wheat after influence by various irradiators // Vestnik of the Irkutsk state agricultural Academy. 2010. No. 40. P. 107–115.
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Fedotov V.A., Altukhov I.V., Tsydypova O. N., Ochirov of V. D. Technological of presiding processing of seeds of wheat electro thermal radiation // Vestnik of agrarian and industrial complex of Stavropoulos Territory. 2014. No. 3(15). P. 52-56.
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8
Lykov A.V. Theory of drying. M.: Energy, 1978. Р. 471. Таблица 1 – Содержание активно действующих веществ в моркови после сушки No п/пНаименование показателя Единица измеренияМорковьСвёкла Топинамбур 1Массовая доля сахара%63,2156,069,67 2Витамин Амг/100 г0,0010,0085,29 3Витамин В1мг/100 г0,090,060,95 4Витамин В2мг/100 г0,240,272,45 5Витамин В5мг/100 г0,310,610,92 6Витамин В6мг/100 г0,070,490,42 7Витамин Емг/100 г0,920,84–
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итамин РР(ниацин)мг/100 г1,851,09–
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10
итамин Смг/100 г12,2111,6157,81
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