The 6 references in paper E. Gunchak V., Е. Гуньчак В. (2017) “ВЛИЯНИЕ ДОБАВОК ГЕРМАНИЯ В КОМБИКОРМА ДЛЯ ГУСЯТ НА КАЧЕСТВО ИХ МЯСА // THE EFFTCT OF GERMANIUM SUPPLEMENTS IN FEED FOR GOSLINGS ON THEIR MEAT QUALITY” / spz:neicon:stavapk:y:2015:i:1:p:141-144

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Biological activity of the compounds of germanium / E. Ya. Lukevics, T. K. Gar, L. M. Ignatovich [et al.]. Riga : Zinatne, 1990. 191 p.
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Polivanova T. M. Score meat quality of poultry carcasses // Procedure for the identification and assessment of individual traits in breeding young meat breeds. M. : Rosselhozizdat, 1967. P. 17–21.
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Metodichnі vkazіvki (mіkrometod ) schodo vikoristannya іnfuzorії Tetrahіmena pіriformіs for toxic- bіologіchnoї otsіnki sіlskogospodarskih produktіv that the driver / P. V. Mikityuk, N. V. Bukalova, V. I. Dzhmіl
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