The 13 references in paper A. Yakovenko A., Yu. Asanina Yu., E. Burmakova V., I. Bovkun V., A. Rumyantsev Sh., A. Kucher G., А. Яковенко А., Ю. Асанина Ю., Е. Бурмакова В., И. Бовкун В., А. Румянцев Ш., А. Кучер Г. (2007) “ПРИМЕНЕНИЕ КАЛИПЕРОМЕТРИИ И БИОИМПЕДАНСОМЕТРИИ ДЛЯ ОЦЕНКИ НЕДОСТАТОЧНОСТИ ПИТАНИЯ У БОЛЬНЫХ, ПОЛУЧАЮЩИХ ПРОГРАММНЫЙ ГЕМОДИАЛИЗ // USE OF KALIPEROMETRY AND BIOIMPEDANCEMETRY FOR THE ASSESSMENT OF NUTRITION INSUFFICIENCY IN PATIENTS ON HEMODIALYSIS” / spz:neicon:nefr:y:2007:i:4:p:55-58

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Walser M. Dialysis and protein malnutrition. Kidney Int 1999; 56 (1): 353
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Lowrie EG, Huang WH, Lew NL, Liu Y. The relative contribution of measured variables to death risk among hem odialysis patients. In: Friedman EA (ed). Death on Hemodialysis. Amsterdam: Kluwer Academic 1994: 121-141
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Beto JА, Bansal VK, Hart S et al. Hemodialysis prognostic nutrition index as a predictor for m orbidity and m ortality in hem odialysis patients and its correlation to adequacy of dialysis. J Renal Nutr 1999; 9 (1): 2-8
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Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases. Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation. Geneva, Switzerland: World Health Organization 2003:61-64
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Руководство по диетологии. Под ред. А. Ю. Баранов­ ского. СПб, Питер, 2001; 544 (Серия «Современная меди­ цина»)
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Ishimura E, Okuno S, Kim M et al. Increasing body fat mass in the first year hemodialysis. J Am Soc Nephrol 2001; 12 (9): 1921-1926
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Cooper BA, Bartlett LH, Aslani A et al. Validity of subjective global assessment as a nutritional market in end- stage renal disease. Am J Kidney Dis 2002; 40 (1): 126-132
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Pupim LB, Ikizler TA. Uremic Malnutrition: New Insights Into an Old Problem: Review. Seminars in Dialysis (Cambridge, Ma) 2003; 16 (3): 224-232
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Луфт ВМ, Хорошилов ИЕ. Нутриционная поддержка больных в клинической практике. СПб., Изд-во ВМедА, 1997;120
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Вeto JA, Bansal VK. Medical nutrition therapy in chronic kidney failure: integrating clinical practice guidelines. J Am Diet Assoc (Chicago) 2004; 104 (3): 404-409
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12
Kerr PG, Strauss BJ, Atkins RC. Assessment of the nutritional state of dialysis patients. Blood Purif 1996; 14: 382­ 387
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13
Abrahamsen B, Hansen TB, Hogsberg IM et al. Impact of hemodialysis on dual X-ray absorptiometry, bioelectrical impedance measurements, and anthropometry. Am J Clin Nutr 1996; 63 (1): 80-86 Поступила в редакцию 14.09.2007 г.
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