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Park, B.Y., Moon, S.S., Van Ba, H. (2014). Characterization of Ed­ ible Pork By-Products By Means of Yield and Nutritional Composi­ tion. Korean Journal for Food Science of Animal Resources, 34(3), 297-306. 18. Deng-Cheng Liu, D. — C (2002). Better Utilization of By-prod­ ucts from the Meat Industry. [Electr
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Bioproducts Processing, 5(6), 681-696. 3. Fayemi, PO, Muchenje, V., Yetim, H., Ahhmed, A. (2016). Tar­ geting the Pains of Food Insecurity and Malnutrition Among Inter­ nally Displaced Persons with Nutrient Synergy and Analgesics in Organ Meat. Food Research International, 104, 48-58
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