The 1 reference without contexts in paper Ekaterina Lukinova A., Elena Kotenkova A., Ekaterina Polischuk K., Е. Лукинова А., Е. Котенкова А., Е. Полищук К. (2018) “ИЗУЧЕНИЕ АНТИМИКРОБНЫХ СВОЙСТВ БИОЛОГИЧЕСКИ АКТИВНЫХ ВЕЩЕСТВ ЖИВОТНОГО ПРОИСХОЖДЕНИЯ В ЗАВИСИМОСТИ ОТ МЕТОДОЛОГИИ ИХ ВЫДЕЛЕНИЯ // INFLUENCE OF APPROACHES TO ISOLATION OF ANIMAL BIOACTIVE SUBSTANCES ON ANTIMICROBIAL ACTION” / spz:neicon:meat:y:2018:i:3:p:27-35

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Doctor of the National Academy of Sciences of the United States of America, 85(3), 910-913. 7. Ge, Y., Yan, H., Hui, B., Ni, Y., Wang, S., Cai, T. (2002). Extraction of natural vitamin E from wheat germ by supercritical carbon dioxide. Journal of Agricultural and Food Chemistry, 50(4), 6
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