The 5 references without contexts in paper Marina Baburina I., Natal’ya Vostrikova L., Andrew Ivankin N., Aleksandr Zenkin N., М. Бабурина И., Н. Вострикова Л., А. Иванкин Н., А. Зенкин Н. (2018) “БИОХИМИЧЕСКАЯ КОНВЕРСИЯ ПРИРОДНЫХ ЛИПИДОВ. ОБЗОР // BIOCHEMICAL TRANSFORMATION OF NATURAL LIPIDS: A REVIEW” / spz:neicon:meat:y:2018:i:3:p:12-26

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Moustaid-Moussa, N. (2018). Protective properties of n-3 fatty acids and implications in obesity-associated breast cancer. The Journal of Nutritional Biochemistry, 53, 1-8. 26. Ravindran, V., Tancharoenrat, P., Zaefarian, F., Ravindran, G. (2016). Fats in poultry nutrition: Digestive phys
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Cafieque, V. (2005). Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay. Meat Science, 71(2). 256-263. 32. Neklyudov, A.D., Ivankin, A.N., Baburina, M.I. (1998). Produc­ tion
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Moscow State Technical University. Series Natural Sciences, 5, 95-105. (In Russian) 37. Ivankin, A.N., Baburina, M.I., Gorbunova, N.A., Neklyudov, A.D. (2008). The ecological system of production of a biofuel from oil containing waste of agriculture Ecological systems a
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Sustainable Energy Reviews, 12(2), 542-552. 40. Gorokhov, D.G., Baburina, M.I., Ivankin, A.N., Proshina, O.P. (2010). Liquid biofuel from vegetable and animal raw materials. Technical and economic aspects. Forestry Bulletin, 4,
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Academic PubMicro-biology, 38(6), 517-520. 19. Ivankin, A.N., Neklyudov, A.D. (2002). Ecological bases of bio­ technological processes. M: MGUL.--04 p. (In Russian) 20. Ivankin, A.N., Gorbunova, N.A. (2009). Bioactive nanocompo­ nents in meat products. Meat technologies, 11, 36-39. (In Rus­ sian) 21. Ivank
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