The 16 references in paper Zenon Lovkis V., Irina Pochitskaya M., Natallia Komarova V., З. Ловкис В., И. Почицкая М., Н. Комарова В. (2018) “ИССЛЕДОВАНИЕ АРОМАТИЧЕСКОГО ПРОФИЛЯ И ЦВЕТОВЫХ ХАРАКТЕРИСТИК МЯСА ГОВЯДИНЫ ПРИ ТЕРМИЧЕСКОЙ ОБРАБОТКЕ // THE STUDY OF ODOR PROFILE AND COLOR CHARACTERISTICS IN BEEF DURING HEAT TREATMENT” / spz:neicon:meat:y:2018:i:4:p:38-48

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