The 26 references in paper I. Chernukha M., I. Nikonov N., N. Mashentseva G., D. Klabukova L., D. Afanasev A., L. Kovalyov I., L. Ilina А., И. Чернуха М., И. Никонов Н., Н. Машенцева Г., Д. Клабукова Л., Д. Афанасьев А., Л. Ковалев И., Л. Ильина А. (2018) “ВЛИЯНИЕ СПОНТАННОЙ МИКРОФЛОРЫ ФЕРМЕНТИРОВАННЫХ МЯСНЫХ ПРОДУКТОВ ИЗ КОНИНЫ НА ОБРАЗОВАНИЕ БИОЛОГИЧЕСКИ АКТИВНЫХ ПЕПТИДОВ // AN INFLUENCE OF SPONTANEOUS MICROFLORA OF FERMENTED HORSEMEAT PRODUCTS ON THE FORMATION OF BIOLOGICALLY ACTIVE PEPTIDES” / spz:neicon:meat:y:2017:i:4:p:4-19

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