The 16 references in paper I, T. Mittelstein M., V. Pchelkina A., A. Lisitsyn B., И. Козырев В., Т. Миттельштейн М., В. Пчелкина А., А. Лисицын Б. (2017) “ТЕХНОЛОГИЧЕСКИЕ СВОЙСТВА ОХЛАЖДЁННОЙ ГОВЯДИНЫ РАЗЛИЧНЫХ ЦВЕТОВЫХ КЛАССОВ // TECHNOLOGICAL PROPERTIES OF CHILLED BEEF OF VARIOUS COLOR CLASSES” / spz:neicon:meat:y:2017:i:2:p:60-68

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