The 10 references in paper N. Neburchilova F., I. Petrunina V., Н. Небурчилова Ф., И. Петрунина В. (2016) “ПРИНЦИПЫ ОПРЕДЕЛЕНИЯ ПОТРЕБИТЕЛЬНОЙ СТОИМОСТИ МЯСА И МЯСНЫХ ПРОДУКТОВ НА ОСНОВЕ ПОКАЗАТЕЛЕЙ КАЧЕСТВА — КОЭФФИЦИЕНТОВ ПОТРЕБИТЕЛЬСКИХ СВОЙСТВ // PRINCIPLES OF DETERMINATION OF VALUE IN USE FOR MEAT AND MEAT PRODUCTS BASED ON QUALITY INDICATORS — THE COEFFICIENTS OF CONSUMER PROPERTIES” / spz:neicon:meat:y:2016:i:3:p:81-95

1
Salimzhanov I.C. Price formation: textbook / I.C. Salimzhanov. — М.: KNORUS, 2007. — P. 304.
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Lisitsyn А.B. Interrelation of consumer properties and prices on meat products / А.B. Lisitsyn, N.F. Neburchilova, Е.А. Mishenina // Fleischwirtschaft International. Russia. — 2008. — Issue 1. — P.77–78.
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Simmons N.J. Integrated technologies to enhance meat quality — An Australasian perspective / N.J. Simmons, C.C. Daly, C.R. Mudford, I. Richards, G. Jarvis, H. Pleiter. — Meat Science. — 2006. — Volume 74, Issue 1. — P. 172–179.
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http://www.australian-meat.com/uploadedFiles/Foodservice/Resources/Publications/MSA-Beef-Fact-Sheet–2014.pdf. (дата обращения 04.08.2016).
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http://www.mla.com.au/globalassets/mla-corporate/ blocks/marketing-beef-and-lamb/msa_beq-report14–15_web. pdf. (дата обращения 08.08.2016).
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Lisitsyn А.B. Aspects of determination of meat costs on the basis of the objective criteria / А.B. Lisitsyn, N.F. Neburchilova,, А.S. Chernova // All about meat. — 2015. Issue 4. — P. 6–9.
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7
Chemical composition of the Russian food products / Reference book. Under the editorship of the corresponding member of RAS, prof. I.M. Skurikhin and academician of RAMN V.А. Tutelyan. Reference book. -М.: DeLi print. — 2002, 236 pages.
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Rogov I.А. Chemistry of food: textbook// I.А. Rogov, L.V. Antipova, N.I. Dunchenko. — М.: KolosS, 2007. — P. 853.
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Faivishevsky М.L. Production of food-grade animal fats. — М.: Antikva, 1995. — P. 6–14.
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Lisitsyn, A.B. Price system and economic law conflicting / A.B. Lisitsyn, N.F. Neburchilova, Е.А. Mishenina // Fleischwirtschaft International. — 2007. — Issue 5. — P. 52–53. 1. Салимжанов И.К. Ценообразование: учебник /
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