The 5 records in series spz:neicon:meat for which Cirtec does not have a PDF file in the web archive..

  1. Vladimir Stefanovskiy M., Evgeny Morozov V., Vyacheslav Bоuznik M., Vladimir Stefanovskiy М., Evgeny Morozov V., Vyacheslav Bоuznik M. (2019) “STUDY OF GROUND PORK THAWING DYNAMICS USING MAGNETIC RESONANCE IMAGING // STUDY OF GROUND PORK THAWING DYNAMICS USING MAGNETIC RESONANCE IMAGING” / spz:neicon:meat:y:2019:i:1:p:17-20
  2. Natalia Gorbunova A., Natalia Gorbunova А. (2019) “LOW-TEMPERATURE ATMOSPHERIC-PRESSURE PLASMA IN MICROBIAL DECONTAMINATION AND MEAT TECHNOLOGY. A REVIEW // LOW-TEMPERATURE ATMOSPHERIC-PRESSURE PLASMA IN MICROBIAL DECONTAMINATION AND MEAT TECHNOLOGY. A REVIEW” / spz:neicon:meat:y:2019:i:1:p:21-29
  3. Natal’ya Vostrikova L., Oksana Kuznetsova A., Valentina Krylova B., Andrey Kulikovskii V., Natal’ya Vostrikova L., Oksana Kuznetsova A., Valentina Krylova B., Andrey Kulikovskii V. (2019) “PREREQUISITES FOR THE FORMATION OF D - ENANTIOMERS OF AMINO ACIDS OF ANIMAL PROTEINS IN THE MANUFACTURING PROCESS OF MEAT PRODUCTS // PREREQUISITES FOR THE FORMATION OF D - ENANTIOMERS OF AMINO ACIDS OF ANIMAL PROTEINS IN THE MANUFACTURING PROCESS OF MEAT PRODUCTS” / spz:neicon:meat:y:2019:i:1:p:30-36
  4. Roza Timakova T., Sergey Tikhonov L., Natal’ya Tikhonova V., Sergey Shikhalev V., Leonid Kudryashov S., Roza Timakova T., Sergey Tikhonov L., Natal’ya Tikhonova V., Sergey Shikhalev V., Leonid Kudryashov S. (2019) “THE INFLUENCE OF IONIZING RADIATION ON THE THERMOPHYSICAL PROPERTIES OF MEAT FROM THE BROILER CHICKENS WITH DIFFERENT STRESS RESISTANCE // THE INFLUENCE OF IONIZING RADIATION ON THE THERMOPHYSICAL PROPERTIES OF MEAT FROM THE BROILER CHICKENS WITH DIFFERENT STRESS RESISTANCE” / spz:neicon:meat:y:2019:i:1:p:4-8
  5. Dragan Milicevic, Brankica Lakicevic, Radivoj Petronijevic, Zoran Petrovic, Jelena Jovanovic, Srdjan Stefanovic, Sasa Jankovic, Dragan Milicevic, Brankica Lakicevic, Radivoj Petronijevic, Zoran Petrovic, Jelena Jovanovic, Srdjan Stefanovic, Sasa Jankovic (2019) “CLIMATE CHANGE: IMPACT ON MYCOTOXINS INCIDENCE AND FOOD SAFETY // CLIMATE CHANGE: IMPACT ON MYCOTOXINS INCIDENCE AND FOOD SAFETY” / spz:neicon:meat:y:2019:i:1:p:9-16