The 13 records in series spz:neicon:fsjour for which Cirtec does not have a PDF file in the web archive..

  1. S. Zverev V., M. Nikitina A., S. Zverev V., M (2019) “Balance of protein supplements according to the criterion of convertible protein // Balance of protein supplements according to the criterion of convertible protein” / spz:neicon:fsjour:y:2019:i:1:p:16-19
  2. A. Printseva A., N. Sharova Yu., T. Vybornova V., B. Manzhieva S., A. Printseva A., N. Sharova Yu/, T. Vybornova V., B. Manzhieva S. (2019) “Features of low-temperature storage of streptomyces strains - producers of glycosidaz inhibitors // Features of low-temperature storage of streptomyces strains - producers of glycosidaz inhibitors” / spz:neicon:fsjour:y:2019:i:1:p:20-22
  3. N. Sharova Yu., B. Manzhieva S., A. Printseva A., T. Vybornova V., N. Sharova Yu., B. Manzhieva S., А. Printseva А., T. Vybornova V. (2019) “Beta-glucans from biomass of plant and microbial origin // Beta-glucans from biomass of plant and microbial origin” / spz:neicon:fsjour:y:2019:i:1:p:23-26
  4. A. Dydykin S., O. Derevitskaya K., A. Ivankin N., A. Kulikovskii V., E. Dragunskaya I., A. Dydykin S., O. Derevitskaya K., A. Ivankin N., A. Kulikovskii V., E. Dragunskaya I. (2019) “Study on acrylamide accumulation in the model system based on animal raw materials depending on thermal treatment regimes // Study on acrylamide accumulation in the model system based on animal raw materials depending on thermal treatment regimes” / spz:neicon:fsjour:y:2019:i:1:p:4-8
  5. S. Turovskaya N., A. Petrov N., I. Radaeva A., E. Illarionovа E., V. Semipyatniy K., A. Ryabova E., S. Turovskaya N., А. Petrov N., I. Radaeva A., E. Illarionovа E., V. Semipyatniy K., A. Ryabova E. (2019) “Water Microelement Composition Influence on the Efficiency of the Milk Powder Dissolution Process // Water Microelement Composition Influence on the Efficiency of the Milk Powder Dissolution Process” / spz:neicon:fsjour:y:2019:i:1:p:9-15
  6. T. Savenkova V., E. Soldatova A., S. Misteneva Yu., M. Taleysnik A., T. Savenkova V., E. Soldatova A., S. Misteneva Yu., M. Taleysnik A. (2019) “TECHNOLOGICAL PROPERTIES OF FLOUR AND THEIR EFFECT ON QUALITY INDICATORS OF SUGAR COOKIES // TECHNOLOGICAL PROPERTIES OF FLOUR AND THEIR EFFECT ON QUALITY INDICATORS OF SUGAR COOKIES” / spz:neicon:fsjour:y:2019:i:2:p:13-19
  7. L. Oganesyants A., A. Panasyuk L., E. Kuzmina I., L. Oganesyants A., A. Panasyuk L., E. Kuzmina I. (2019) “RATIONAL USE OF THE SECONDARY RESOURCES OF THE VINEYARD AND WINEBRANDING INDUSTRY // RATIONAL USE OF THE SECONDARY RESOURCES OF THE VINEYARD AND WINEBRANDING INDUSTRY” / spz:neicon:fsjour:y:2019:i:2:p:20-26
  8. Yu. Gavrichenkov D., A. Razvorotnev S., I. Kechkin A., I. Verezhnikova A., Yu. Gavrichenkov D., A. Razvorotnev S., I. Kechkin A., I. Verezhnikova A. (2019) “CHANGE OF THE ACID NUMBER OF WHEAT GRAIN FAT WHILE STORED IN LABORATORY CONDITIONS // CHANGE OF THE ACID NUMBER OF WHEAT GRAIN FAT WHILE STORED IN LABORATORY CONDITIONS” / spz:neicon:fsjour:y:2019:i:2:p:27-30
  9. P. Sitnikova B., A. Tvorogova A., P. Sitnikova B., А. Tvorogova А. (2019) “PHYSICAL CHANGES IN THE STRUCTURE OF ICE CREAM AND FROZEN FRUIT DESSERTS DURING STORAGE // PHYSICAL CHANGES IN THE STRUCTURE OF ICE CREAM AND FROZEN FRUIT DESSERTS DURING STORAGE” / spz:neicon:fsjour:y:2019:i:2:p:31-35
  10. T. Puchkova S., D. Pikhalo M., O. Karasyova M., T. Puchkova S., D. Pikhalo M., O. Karasyova M. (2019) “ABOUT THE UNIVERSAL TECHNOLOGY OF PROCESSING JERUSALEM ARTICHOKE AND CHICORY FOR INULIN // ABOUT THE UNIVERSAL TECHNOLOGY OF PROCESSING JERUSALEM ARTICHOKE AND CHICORY FOR INULIN” / spz:neicon:fsjour:y:2019:i:2:p:36-43
  11. V. Zhukov G., N. Lukin D., V. Zhukov G., N. Lukin D. (2019) “DEFORMATION FEATURES OF UNIAXIAL COMPRESSION OF SAMPLES FROM THE POTATO TUBERS FLESH // DEFORMATION FEATURES OF UNIAXIAL COMPRESSION OF SAMPLES FROM THE POTATO TUBERS FLESH” / spz:neicon:fsjour:y:2019:i:2:p:4-6
  12. N. Posokina E., N. Alabina M., A. Davydova Yu., N. Posokina E., N. Alabina M., A. Davydova Yu. (2019) “DEVELOPMENT OF FUNCTIONAL BEVERAGES FROM PLANTRAW MATERIALS — REPLACEMENTS FOR DAIRY PRODUCTS // DEVELOPMENT OF FUNCTIONAL BEVERAGES FROM PLANTRAW MATERIALS — REPLACEMENTS FOR DAIRY PRODUCTS” / spz:neicon:fsjour:y:2019:i:2:p:44-47
  13. Z. Belyakova Yu., I. Makeeva A., N. Stratonova V., Z. Belyakova Yu., I. Makeeva А., N. Stratonova V. (2019) “INTERDISCIPLINARY APPROACH TO THE LABELLING OF ORGANIC PRODUCTION FOOD // INTERDISCIPLINARY APPROACH TO THE LABELLING OF ORGANIC PRODUCTION FOOD” / spz:neicon:fsjour:y:2019:i:2:p:7-12